One size never fits all when it comes to catering provisions within a school. Allergies, intolerances, and personal or religious preferences all have an impact on the provision of food, so the ability to cater for diverse dietary requirements is an important aspect of providing nutritious meals, and in some circumstances, is imperative to keeping children safe. 

Emily Stuart, Dietitian at apetito, a leading partner in the provision of nutritious meals to the schools’ sector, looks at the complexities of catering and how schools can manage these requirements in a way that is straightforward and stress-free.